#61: Cooking With Balls - ft. MiMi Aye

MiMi Aye is a British-born Burmese chef and author of two Burmese cookbooks: Noodle! and Mandalay. We talk about Burmese food, why Burmese cuisine isn't as mainstream as other Asian cuisines, and Nigel shares a story from his trip to Cambodia years ago.

Go follow MiMi on twitter and instagram (she's very active on both).

Buy MiMi's cookbook, Mandalay.

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Nigel Ng

Evelyn Mok